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Showing posts with label pluot and lavender conserve. Show all posts
Showing posts with label pluot and lavender conserve. Show all posts
Monday, 4 October 2010
The traditional method used in producing June Taylor’s pluot and lavender conserve results in a soft set texture. Enhanced fresh fruit flavor is favored over a firmer set. This conserves have a very low sugar content and no commercial pectin.
Labels: Eat, food, June Taylor, pluot and lavender conserve
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